This year I did not make my usual “meringue covered to be set afire” log. Instead I went a simpler route. I made an orange cream filled log and iced it with a chocolate ganache…and of course, as always…my signature meringue mushrooms.
Eve's life, food and travels
This year I did not make my usual “meringue covered to be set afire” log. Instead I went a simpler route. I made an orange cream filled log and iced it with a chocolate ganache…and of course, as always…my signature meringue mushrooms.