my foodie life…

I have had several interesting gastronomical experiences, but the latest and by far the most extraordinary, was a visit to the Atelier in Ottawa.

They offer a TWELVE course tasting menu with wine pairing.

Here is the first course called “Savage Garden”. It looks more like a painting than a plate…


Less spectacular but still interesting was a Slow Food event about fish and sea food, where they served. among other things,  shrimp confit  sliders, stuffed mussels italian style, oysters tempura…

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As far as my own experiments go, I have to say my train cake was the most fun to make…each car carrying different merchandise….


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