Recipes – Page 14 – FlyingPlates

Gingerbread hot ginThis is a wonderful hot drink after being outside in the cold. It had more complex flavours than a simple hot toddy.

GlöggBeware this is very strong! This is a Swedish recipe for a sweet, warm and spicy mulled wine. The word "glögg" means glowing ember. The quantities are enormous, to serve a crowd but the recipe can obviously be divided. Must be prepared a day in advance.

Grapefruit rosemary rum punchRum or rhum? "Rum" is a catch-all term for every style of the spirit, from white rums and golden rums to dark and spiced varieties. "Rhum", on the other hand, refers to one style of rum only. The term is short for 'rhum agricole' (with 'agricole' meaning 'agricultural' in French), a style of rum originally distilled on French Caribbean islands such as Martinique, Haiti and the Guadeloupe archipelago. This recipe minus the rum makes a great cocktail.

Gravlax


Gravlax is a culinary specialty of traditional Nordic cuisine, 
made from raw salmon fillets marinated with salt, sugar, pepper, dill and sometimes vodka.

Gymnast birthday cakeThis was a white velvet cake with a boiled milk frosting adorned with a marzipan gymnast on a chocolate beam.

Ham and cheese feuilletéI have been making this recipe for years, it is one of the first things I made from my Martha Stewart book. It is easy, you can prepare it ahead and cook it at the last minute. It is a classy version of a ham and cheese sandwich. As easy as it is pretty.

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