Beware this is very strong!
This is a Swedish recipe for a sweet, warm and spicy mulled wine. The word "glögg" means glowing ember.
The quantities are enormous, to serve a crowd but the recipe can obviously be divided.
Must be prepared a day in advance.
2 l Dry red wine
2 l Muscat wine
½ l Sweet vermouth
2 tbsp Angostura bitters
2 cups Raisins
Orange zest
12 Crushed cardamoms pods
10 Whole cloves
1 Piece of fresh ginger
1 Cinnamon stick
1 ¼ cups Aquavit (I suspect vodka could replace this)
1 cup Sugar (Originally they used a big sugar cone that was placed in the middle of the punch bowl and let to dissolve slowly)
2 cups Slivered blanched almonds
1
Mix the 10 first ingredients 12 hours ahead of party.
2
Add the last three ingredients and bring to a boil.
Ingredients
2 l Dry red wine
2 l Muscat wine
½ l Sweet vermouth
2 tbsp Angostura bitters
2 cups Raisins
Orange zest
12 Crushed cardamoms pods
10 Whole cloves
1 Piece of fresh ginger
1 Cinnamon stick
1 ¼ cups Aquavit (I suspect vodka could replace this)
1 cup Sugar (Originally they used a big sugar cone that was placed in the middle of the punch bowl and let to dissolve slowly)
2 cups Slivered blanched almonds
Directions
1
Mix the 10 first ingredients 12 hours ahead of party.
2
Add the last three ingredients and bring to a boil.