I have not made this recipe in years but it used to be a specialty of my mother in law.
It is a VERY sweet frozen dessert ...
Line a square pan with parchment paper, going up the sides
Mix the graham cracker crumbs with melted butter and press at the bottom of the pan
Cream butter, add powdered sugar, add eggs one at a time, add chocolate.
Beat until light.
Pour over the base and let cool
Combine cream and maple sirup and place in refrigerator for 30 minutes
Whip to a firm peak consistency, add marshmallows and 2/3 pecans
Drop over the chocolate layer and garnish with remaining pecans.
Freeze for several hours.
Ingredients
Directions
Line a square pan with parchment paper, going up the sides
Mix the graham cracker crumbs with melted butter and press at the bottom of the pan
Cream butter, add powdered sugar, add eggs one at a time, add chocolate.
Beat until light.
Pour over the base and let cool
Combine cream and maple sirup and place in refrigerator for 30 minutes
Whip to a firm peak consistency, add marshmallows and 2/3 pecans
Drop over the chocolate layer and garnish with remaining pecans.
Freeze for several hours.