Recipes – Page 27 – FlyingPlates

Shakshuka is a classic North African and Middle Eastern dish. I serve this in the pan directly on the table (be careful it will be hot). I like to serve this with toasted whole-wheat pita bread. You can adjust the "heat" by adding or subtracting some jalapeno peppers.

Sloth cake/ Dec. 2019This request was pretty straightforward: a sloth cake. This was the year of jungle interest and plans...

Slow roasted pork tenderloin with aïoliThis is my fool proof pork tenderloin recipe. No matter what you intend to serve it with the cooking method works every time.

Smoked salmon breakfast strudelsThis is a perfect brunch dish. You can actually cook the scrambled eggs ahead of time, wrap them in buttery phyllo and bake the strudels to perfection in the morning. The warm lemon and chive cream sauce is reminiscent of a hollandaise but is much easier to make with no worry of it breaking. You can also replace the smoked salmon with 8 slices of bacon, cooked crisp and chopped, and omit the lemon zest in the strudels.

Sneaky asparagus soupThis is one of my oldest recipes (it came from m y mother I think), it is easy and fast yet impressive!

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