Apple Butter

CategoryDifficultyBeginner
Yields10 Servings
Prep Time4 mins

Ingredients

 5 lbs tart apples quartered
 1 cup water
 1 cup apple cider
 brown sugar, as needed
 2 tsp cinnamon
 1 tsp ground cloves
 1 tsp allspice
 1 grated rind
 juice of 2 lemons

Directions

1

Cook the apples in the liquid until soft. Pass through a food mill.

2

Add 1/2 cup brown sugar for each cup of purée.

3

Add the spices, rind and lemon juice and cook over very low heat until thick and dark brown.

Ingredients

 5 lbs tart apples quartered
 1 cup water
 1 cup apple cider
 brown sugar, as needed
 2 tsp cinnamon
 1 tsp ground cloves
 1 tsp allspice
 1 grated rind
 juice of 2 lemons

Directions

1

Cook the apples in the liquid until soft. Pass through a food mill.

2

Add 1/2 cup brown sugar for each cup of purée.

3

Add the spices, rind and lemon juice and cook over very low heat until thick and dark brown.

Notes

Apple Butter

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