Ingredients
5 lbs tart apples quartered
1 cup water
1 cup apple cider
brown sugar, as needed
2 tsp cinnamon
1 tsp ground cloves
1 tsp allspice
1 grated rind
juice of 2 lemons
Directions
1
Cook the apples in the liquid until soft. Pass through a food mill.
2
Add 1/2 cup brown sugar for each cup of purée.
3
Add the spices, rind and lemon juice and cook over very low heat until thick and dark brown.
Ingredients
5 lbs tart apples quartered
1 cup water
1 cup apple cider
brown sugar, as needed
2 tsp cinnamon
1 tsp ground cloves
1 tsp allspice
1 grated rind
juice of 2 lemons
Directions
1
Cook the apples in the liquid until soft. Pass through a food mill.
2
Add 1/2 cup brown sugar for each cup of purée.
3
Add the spices, rind and lemon juice and cook over very low heat until thick and dark brown.