Béarnaise Sauce

Category
Yields1 Serving

Ingredients

 ¼ cup wine vinegar
 1 scallion, chopped
 1 tsp tarragon
 pepper (to taste)

Directions

1

You heat all this together and cook it until it reduces to about 3 tablespoons.

2

You then use this instead of the lemon juice in the Hollandaise sauce.

Ingredients

 ¼ cup wine vinegar
 1 scallion, chopped
 1 tsp tarragon
 pepper (to taste)

Directions

1

You heat all this together and cook it until it reduces to about 3 tablespoons.

2

You then use this instead of the lemon juice in the Hollandaise sauce.

Béarnaise Sauce