Ingredients
¼ cup wine vinegar
1 scallion, chopped
1 tsp tarragon
pepper (to taste)
Directions
1
You heat all this together and cook it until it reduces to about 3 tablespoons.
2
You then use this instead of the lemon juice in the Hollandaise sauce.
Ingredients
¼ cup wine vinegar
1 scallion, chopped
1 tsp tarragon
pepper (to taste)
Directions
1
You heat all this together and cook it until it reduces to about 3 tablespoons.
2
You then use this instead of the lemon juice in the Hollandaise sauce.