Ingredients
2 tbsp butter
2 tbsp flour
1 cup milk
salt (to taste)
Directions
1
To make the "roux": melt butter on low heat, add flour, mix well and cook slowly.
2
Add milk (or broth). Some say the liquid should be warm, others say to remove the pan from heat, before adding liquid, you be the judge.... Cook about 15 minutes.
3
No matter how you proceed you must mix very well to avoid lumps. If you fail, you can always strain through a sieve.
4
Adjust seasonings to taste.
5
Shake before serving.
Ingredients
2 tbsp butter
2 tbsp flour
1 cup milk
salt (to taste)