This is lovely over cake, ice cream, pancakes....or even by the spoonful!
In a pot, mix 1 cup (250 ml) blueberries, sugar and water.
Bring to a boil, lower the heat and simmer, while stirring once in a while for 5 to 7 minutes, or until the blueberries have burst and the sauce thickened.
Remove pot from heat. Add vanilla et the remaining blueberries and mix.
Serve hot or at room temperature.
Store in refrigerator.
Ingredients
Directions
In a pot, mix 1 cup (250 ml) blueberries, sugar and water.
Bring to a boil, lower the heat and simmer, while stirring once in a while for 5 to 7 minutes, or until the blueberries have burst and the sauce thickened.
Remove pot from heat. Add vanilla et the remaining blueberries and mix.
Serve hot or at room temperature.
Store in refrigerator.