Ingredients
2 lbs beets, grated
1 whole cabbage, grated
2 carrots, grated
1 onion, grated
1 garlic clove
6 cups beef consommé
2 cans tomato soup
1 lemon, juiced
1 bunch parsley
salt, pepper and bay leaf
Directions
1
Peel and shred the vegetables.
2
Mix with liquids.
3
Cook for one hour. Add water if the soup seems too thick.
4
Remove bay leaf and serve. Try serving it with a spoonful of sour cream!
Ingredients
2 lbs beets, grated
1 whole cabbage, grated
2 carrots, grated
1 onion, grated
1 garlic clove
6 cups beef consommé
2 cans tomato soup
1 lemon, juiced
1 bunch parsley
salt, pepper and bay leaf
Directions
1
Peel and shred the vegetables.
2
Mix with liquids.
3
Cook for one hour. Add water if the soup seems too thick.
4
Remove bay leaf and serve. Try serving it with a spoonful of sour cream!