Also known as "General Tso" this is a spicy dish. It is usually served with rice and vegetables (bock choi, carrots, peppered etc) and sprinkle with green onions.
Cut the chicken into 2/3 inch cubes and put in a glass bowl
Combine the egg white, tablespoon of cornstarch and the tablespoon of soy sauce. Pour this marinade over the chicken cubes and toss until coated
Combine all the seasoning mix ingredients and set aside
In a wok, heat 2/ 3 cups of the peanut oil to 300°.
Fry the chicken for about 2 minutes, or until brown. Remove and drain. Discard the oil
Heat the remaining 2 tablespoons peanut oil in the wok.
Add the chili peppers and stir-fry briefly.
Add the garlic and chili oil and stir fry about 10 minutes.
Add the seasoning mix and heat until the sauce is boiling.
Return the chicken to the wok and stir fry until everything is heated through.
Ingredients
Directions
Cut the chicken into 2/3 inch cubes and put in a glass bowl
Combine the egg white, tablespoon of cornstarch and the tablespoon of soy sauce. Pour this marinade over the chicken cubes and toss until coated
Combine all the seasoning mix ingredients and set aside
In a wok, heat 2/ 3 cups of the peanut oil to 300°.
Fry the chicken for about 2 minutes, or until brown. Remove and drain. Discard the oil
Heat the remaining 2 tablespoons peanut oil in the wok.
Add the chili peppers and stir-fry briefly.
Add the garlic and chili oil and stir fry about 10 minutes.
Add the seasoning mix and heat until the sauce is boiling.
Return the chicken to the wok and stir fry until everything is heated through.