This is a nice classic drink, with a twist, yet very simple to make.
Put 1 lychee into each of 2 cocktail glasses, then place them carefully in the freezer for 20 minutes to get really cold.
Put the remaining lychees into a cocktail shaker, along with a good handful of ice, a splash of the lychee syrup from the can, the vodka and a splash of vermouth.
Secure the top on the shaker and shake vigorously for 30 seconds.
Strain into the iced cocktail glasses and serve with swizzle sticks, if you like.
Ingredients
Directions
Put 1 lychee into each of 2 cocktail glasses, then place them carefully in the freezer for 20 minutes to get really cold.
Put the remaining lychees into a cocktail shaker, along with a good handful of ice, a splash of the lychee syrup from the can, the vodka and a splash of vermouth.
Secure the top on the shaker and shake vigorously for 30 seconds.
Strain into the iced cocktail glasses and serve with swizzle sticks, if you like.