Magic squares

Category

Everybody's favourite! Sweet, crunchy, gooey....yummy

Yields12 Servings
 ½ cup Butter
 1 ½ cups Graham cracker crumbs
 1 Can Eagle brand condensed milk
 1 cup Chocolate chips
 1 ⅓ cups Flaked coconut
 1 cup Chopped nuts (I like almonds)
1

Preheat oven to 350°F.
Melt butter in a 13" X 9"pan.
Sprinkle the crumbs over the butter and mix well, pressing into the pan.

2

Pour the condensed milk over the crumbs

3

Sprinkle the chocolate chips, then the coconut and the nuts over the condensed milk. Press firmly.

4

Bake for 25 to 30 minutes until golden.
Let cool completely before cutting up into squares.

Ingredients

 ½ cup Butter
 1 ½ cups Graham cracker crumbs
 1 Can Eagle brand condensed milk
 1 cup Chocolate chips
 1 ⅓ cups Flaked coconut
 1 cup Chopped nuts (I like almonds)

Directions

1

Preheat oven to 350°F.
Melt butter in a 13" X 9"pan.
Sprinkle the crumbs over the butter and mix well, pressing into the pan.

2

Pour the condensed milk over the crumbs

3

Sprinkle the chocolate chips, then the coconut and the nuts over the condensed milk. Press firmly.

4

Bake for 25 to 30 minutes until golden.
Let cool completely before cutting up into squares.

Notes

Magic squares

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