A blast from the past...but kids still like them!
1 can tuna packed in water
8 oz cream cheese (Philadelphia)
½ cup butter
3 tbsp Worcestershire sauce
¼ cup green olives chopped
¼ cup chives or scallion chopped (or both)
nuts such as almonds, for decoration
1
Mix all the ingredients together well (except the nuts).
Shape into a ball.
Decorate with the nuts (if you shape the ball in a drop shape and insert almonds throughout it will look like a giant pine cone; perfect for the holidays)
Serve with crackers.
Ingredients
1 can tuna packed in water
8 oz cream cheese (Philadelphia)
½ cup butter
3 tbsp Worcestershire sauce
¼ cup green olives chopped
¼ cup chives or scallion chopped (or both)
nuts such as almonds, for decoration
Directions
1
Mix all the ingredients together well (except the nuts).
Shape into a ball.
Decorate with the nuts (if you shape the ball in a drop shape and insert almonds throughout it will look like a giant pine cone; perfect for the holidays)
Serve with crackers.