Beef bourguignon

CategoryDifficultyIntermediate
Yields4 Servings

Ingredients

 2 lbs cubed beef (round or sirloin)
 ½ lb bacon
 2 chopped onions or pearl onions
 1 carrot, sliced
 1 small can tomato paste
 1 bottle red wine
 parsley, garlic, thyme, bay leaf
 ½ lb mushrooms, sliced

Directions

1

Cut the bacon in smaller pieces, and sauté them in a large pot.

2

Sauté the onions until golden, then remove them with a slotted spoon.

3

Roll the meat pieces in some flour and then, sauté them, little by little, removing them to a warm plate once they are browned.

4

When the meat is all done return it as well as the onions to the pot and add the wine.

5

Add pepper, carrot, seasonings.

6

Cover and lower heat.

7

Simmer for 2 hours.

8

Meanwhile sauté the mushrooms in butter and add them to the pot along with the tomato paste 15 minutes before the end of cooking time. Mix well.

Ingredients

 2 lbs cubed beef (round or sirloin)
 ½ lb bacon
 2 chopped onions or pearl onions
 1 carrot, sliced
 1 small can tomato paste
 1 bottle red wine
 parsley, garlic, thyme, bay leaf
 ½ lb mushrooms, sliced

Directions

1

Cut the bacon in smaller pieces, and sauté them in a large pot.

2

Sauté the onions until golden, then remove them with a slotted spoon.

3

Roll the meat pieces in some flour and then, sauté them, little by little, removing them to a warm plate once they are browned.

4

When the meat is all done return it as well as the onions to the pot and add the wine.

5

Add pepper, carrot, seasonings.

6

Cover and lower heat.

7

Simmer for 2 hours.

8

Meanwhile sauté the mushrooms in butter and add them to the pot along with the tomato paste 15 minutes before the end of cooking time. Mix well.

Notes

Beef bourguignon