I have not made this recipe in years but it used to be a specialty of my mother in law.
It is a VERY sweet frozen dessert ...
Base
2 cups Graham cracker crumbs
¼ cup Melted butter
Middle
1 ½ cups Icing (powdered) sugar
½ cup Butter (do NOT melt)
3 Eggs
3 oz Melted and cooled baking chocolate ( semi sweet or unsweetened) or 6 tbsp cocoa)
Top
1 ½ cups Whipping cream (35%)
½ cup Maple sirup
10 oz Mini marshmallows
1 cup Chopped pecans
1
Line a square pan with parchment paper, going up the sides
Base
2
Mix the graham cracker crumbs with melted butter and press at the bottom of the pan
Middle
3
Cream butter, add powdered sugar, add eggs one at a time, add chocolate.
Beat until light.
4
Pour over the base and let cool
Top
5
Combine cream and maple sirup and place in refrigerator for 30 minutes
6
Whip to a firm peak consistency, add marshmallows and 2/3 pecans
7
Drop over the chocolate layer and garnish with remaining pecans.
8
Freeze for several hours.
Ingredients
Base
2 cups Graham cracker crumbs
¼ cup Melted butter
Middle
1 ½ cups Icing (powdered) sugar
½ cup Butter (do NOT melt)
3 Eggs
3 oz Melted and cooled baking chocolate ( semi sweet or unsweetened) or 6 tbsp cocoa)
Top
1 ½ cups Whipping cream (35%)
½ cup Maple sirup
10 oz Mini marshmallows
1 cup Chopped pecans