Everybody's favourite! Sweet, crunchy, gooey....yummy
½ cup Butter
1 ½ cups Graham cracker crumbs
1 Can Eagle brand condensed milk
1 cup Chocolate chips
1 ⅓ cups Flaked coconut
1 cup Chopped nuts (I like almonds)
1
Preheat oven to 350°F.
Melt butter in a 13" X 9"pan.
Sprinkle the crumbs over the butter and mix well, pressing into the pan.
2
Pour the condensed milk over the crumbs
3
Sprinkle the chocolate chips, then the coconut and the nuts over the condensed milk. Press firmly.
4
Bake for 25 to 30 minutes until golden.
Let cool completely before cutting up into squares.
Ingredients
½ cup Butter
1 ½ cups Graham cracker crumbs
1 Can Eagle brand condensed milk
1 cup Chocolate chips
1 ⅓ cups Flaked coconut
1 cup Chopped nuts (I like almonds)