Leg of lambA traditional Easter dish it is good anytime. If there are any leftovers you can make an Irish stew or a Navarin d'agneau. Lemon and ginger chicken breastEasy peasy, a weeknight dish.Lemon drop cocktailThis is a lovely classic. Since lemon is a sour fruit, some people prefer an equal amount of simple sirup to lemon juice. I prefer a ratio that is slightly more sour than sweet – so a .75 to 1 ratio of sweet to sour. Try these proportions first and taste the result before you add more simple syrup if you ultimately want a sweeter taste.
Lemon squares
This is an all around favourite! Easy to make, easy to pack, and easy to eat!
Lychee MartiniThis is a nice classic drink, with a twist, yet very simple to make.Magic squaresEverybody's favourite! Sweet, crunchy, gooey....yummy