Robot cake/July 2018Rouleaux de printempsC'est long a faire mais ça vaut tellement la peine!
Il faut s'organiser une ligne de production et manipuler les feuilles de riz avec délicatesse.
On peut remplacer les crevettes par du homard et mettre des suprêmes de pamplemousse dans le mélange comme sur la photo. La sauce à ce moment là pourrait être plus acidulée ou parfumée à l'aneth.RugelachThis is absolutely sinful. This particular recipe yields a lot! You can easily divide it.
This crescent shaped filled pastry originates in the jewish communities of Poland, but I got my recipe in NC....Salmon tartareThis is a pretty and tasty appetizer, the recipe uses raw egg yolks for the sauce, you could omit the eggs altogether and it would not change much to the outcome of this recipe.Sauce Maître d’hôtelThis is a traditional french garnish for steaks. Easy to make ahead and freeze.Scallops with vanilla juiceThis is an unexpected yet delicious combination. This would be nice with basil flavoured mashed potatoes and leeks but I would also add a colourful crunchy vegetable to the dish. You can pour the sauce over everything.