This is a Spanish recipe. This soup is served cold. It should be "chunky".
2 Cucumbers peeled and seeded
3 Large tomatoes
1 Onion
2 Garlic cloves
Salt and pepper
Olive oil
1 Green pepper
1 Sweet red pepper
4 Slices of bread
4 tsp Wine vinegar
1 tsp Chevril
1 Green onion (scallion)
1 dash Tabasco sauce
10 fl oz Beef consommé
1
Put all the vegetables in the blender. Add the liquid and seasonings. It is a thick soup.
2
You can save part of the peppers, chop them up by hand and sprinkle them on the soup once it is served along with some garlic croutons
Ingredients
2 Cucumbers peeled and seeded
3 Large tomatoes
1 Onion
2 Garlic cloves
Salt and pepper
Olive oil
1 Green pepper
1 Sweet red pepper
4 Slices of bread
4 tsp Wine vinegar
1 tsp Chevril
1 Green onion (scallion)
1 dash Tabasco sauce
10 fl oz Beef consommé
Directions
1
Put all the vegetables in the blender. Add the liquid and seasonings. It is a thick soup.
2
You can save part of the peppers, chop them up by hand and sprinkle them on the soup once it is served along with some garlic croutons