Tomates cerises caramélisées
Ce plat est très festif! La confection demande une certaine dextérité. Attention le sucre fondu c’est brûlant!
Eve's life, food and travels
Ce plat est très festif! La confection demande une certaine dextérité. Attention le sucre fondu c’est brûlant!
If memory serves this is a soup I tasted and loved on a cruise ship and I worked hard to recreate it here….
It requires a LOT of ingredients; perfect for those who often cook thaï and asian food…you probably have most of them already…
This is another greek recipe. It has been a favorite of kids and adults alike in this house.
I sometimes make it in one large pie dish but usually make the traditional individual triangles.
This recipe has been a staple of my summer parties…it is colourful and tastes great.
Do not be intimidated by the ingredient list, this is not difficult.
This is one of my oldest recipes (it came from m y mother I think), it is easy and fast yet impressive!
At serving time, add a few drops of lemon juice in each bowl and a drizzle of cream. Do not mix (you may swirl once to make a nice design). Sprinkle the chopped chive and serve.
This soup is surprisingly fresh and pretty.