Eve's life, food and travels
Shakshuka is a classic North African and Middle Eastern dish. I serve this in the pan directly on the table (be careful it will be hot). I like to serve this with toasted whole-wheat pita bread. You can adjust the “heat” by adding or subtracting some jalapeno peppers.
This recipe is probably healthier than the traditional cheese sauce covered cauliflower one, it is also very tasty.
You can play with the flavours using powders instead of the onion and garlic and adding or subtracting spices….
This tastes great served hot over vanilla ice cream.
The choice of fruit can vary, apples and peaches are especially suited for crumbles, you can add spices accordingly such as cinnamon, ginger or nutmeg. You can also add 1/2 cup of old-fashioned rolled oats or 1/2 cup chopped nuts (or both) to the topping.
Crumbles will keep, covered and refrigerated, for up to 1 week. Serve cold, room temperature, or re-warmed in a low oven for 20 minutes.
This looks as good as it tastes. A good way to serve potatoes in a buffet.
This is a versatile and heartwarming soup, particularly nice in winter. All the ingredients and their quantities can be modified to suit your tastes and the contents of your fridge. Replacing the green beans by legumes will make the soup even more nourishing.
I was given this recipe a long time ago. I wonder why the sauce is not made with regular flour like a regular béchamel..But I guess both can work. This can be a side dish or a main…