Baked BBQ RibsBasic Spaghetti SauceYou can add celery, olives, mushrooms, sausages, garlic, anything goes!Beef bourguignonBeef StroganoffCassouletThis is a winter family favourite, easy to make ahead and reheat and or transport. It is my version of a typical "Plat toulousain" (from Toulouse in the south of France). The original has a bread crumb crust on top and takes forever to make. I suggest using a big enamelled cast iron pot for this recipe.Cheese and tuna souffléYes, that's how easy it is to make a soufflé!
You can always cook this in individual ramequins but then cooking time might be a bit shorter. I have even baked them in muffin trays.