Baked BBQ RibsBasic Spaghetti SauceYou can add celery, olives, mushrooms, sausages, garlic, anything goes!Beef bourguignonBeef StroganoffPerfect fo left over roast beef Serve this over egg noodles!! Very comforting especially in winter.CassouletThis is a winter family favourite, easy to make ahead and reheat and or transport. It is my version of a typical "Plat toulousain" (from Toulouse in the south of France). The original has a bread crumb crust on top and takes forever to make. I suggest using a big enamelled cast iron pot for this recipe.Cheese and tuna souffléYes, that's how easy it is to make a soufflé!
You can always cook this in individual ramequins but then cooking time might be a bit shorter. I have even baked them in muffin trays.